Whether dining on fresh fish, oysters and clams harvested from our clear, saltwater bays, experiencing the taste infusion of fresh scallops floating in a creamy goat cheese fondue or enjoying a juicy burger on an fresh bakery bun, you know you’ve come to a place that truly understands your love for food. With the bounty of artisan cheeses made from local dairy farms, bakeries that create loaves that melt in your mouth, seafood harvested from local waters and heirloom and organic produce grown on fertile Chimacum Valley farms, our restaurants are a destination for all things unique and skillfully created.

Jefferson County Restaurant Guide